Join the Cultar Restaurant Group

Here at Cail Bruich we focus on creating memorable dining experiences based on seasonal, local ingredients to offer our guests the highest quality of food and drink. 

Our collective of restaurants include Michelin-starred Cail Bruich, open concept restaurant, Brett and seafood restaurant Shucks.

Working within the Cultar Restaurant Group offers a wide range of career development opportunities and experiences for chefs and front of house staff at all levels.

The most important attribute we look for is drive and passion in the hospitality industry.

Scroll below to view our current vacancies.

 

Cail Bruich

Back of House

Chef de Partie

Junior Sous

Front of House

Waiting Staff

Brett

Back of House

Senior Chef de Partie

Front of House

Part-time Waiting Staff

Shucks

Front of House

Waiting-staff

Back of House

Kitchen Porter

Chef de Partie