Chef’s Table

Experience the magic of our open kitchen and watch the team at work.

Created by Glasgow-based designers Tabula Rasa, specialists in bespoke handcrafted furniture, the table features a 1940’s Macallan Oak stave that was felled in Gleneagles.

“Both Simon and I are extremely passionate about what we do and have a great mutual respect for one anothers craft. We see the Chef’s Table experience as a unique way of showcasing all of the talent throughout our team. There are few industries in the world where guests can get a front seat in the heart of the engine room and experience our craft first hand.”

Lorna McNee, Executive Chef of Cail Bruich

Guests dining on our Chef’s Table experience a completely unique view of our service kitchen, watching the team at work.

Our chef’s table experience is designed as a surprise tasting menu.

The menu celebrates the finest seasonal produce, and includes a tasting glass of Krug Grand Cuvée 172ème Édition to pair with our Krug x Carrot dish developed as part of Krug Champagne’s single ingredient programme.

Bookings are available for up to two guests at £225 per person.

We are unable to accommodate any allergies or dietary requirements for our chef’s table experience due to the nature of the menu.

Please note our full menu offering is also available to book at our chef’s table.