Bookings are currently available up to the end of March 2025.

Our reservations for 2025 will be released in seasonal blocks as follows:

• January - March 2025: Open from midday on Wednesday 4th December 2024

• April - June 2025: Open from midday on Wednesday 5th March 2025

• July - September 2025: Open from midday on Wednesday 4th June 2024

• October - December 2025: Open from midday on Wednesday 10th September 2025

We recommend signing up to our newsletter to be notified of 2025 booking launches.

Tuesday - Thursday
6.30pm - midnight
(last reservation 8.30pm)

Friday & Saturday
12pm - 4.30pm
(last reservation 1.30pm)
7pm - midnight
(last reservations 9pm)

Closed Sunday & Monday

• Closed Sunday 22nd - Friday 27th December

• Re-open for lunch & dinner Saturday 28th - Tuesday 31st December

• Closed Wednesday 1st - Monday 13th January 2025

• Re-open as normal from Tuesday 14th January

Due to the intimate nature of our dining space our maximum table capacity is five guests and we do not accept bookings across multiple tables.

Our chef’s table has a maximum capacity of two guests.

Our sister venues Brett and Shucks offer great dining options for larger party sizes.

All bookings can be made by visiting our online reservations page.

Please note that we only accept reservations through our online reservation platform, and cannot take reservations over phone or email.

We require a deposit payment at the time of booking for standard reservations, or card details for gift voucher reservations, so we do advise that you have your debit/credit card ready before beginning your reservation.

Lunch Menu - £80 per person
Available Friday & Saturday (12-1.30pm)

5-Course Tasting Menu - £110 per person
Available Tuesday - Thursday (6.30-8.30pm)

7-Course Tasting Menu - £160 per person
Available for dinner Tuesday - Saturday (6.30-8.30pm) & lunch Friday - Saturday (12-1.15pm)

We also offer our chef's table experience at £225 per person for lunch & dinner reservations.

We recommend 2 hours for our lunch menu, 2.5 hours for our 5-course tasting menu, and 3.5 hours for our 7-course tasting menu and chef’s table experience.

We can accommodate certain allergies and dietary requirements at the discretion of our team.

Due to the nature of our offering, we are unable to cater to dietary requirements on the day of booking so request that these are provided in advance when making your reservation.

When accommodating dietary restrictions, we design our menu as close to that as originally intended. As such we may not be able to accommodate restrictions that require extensive changes.

We do not offer a vegan or dairy/lactose-free menu or FODMAP menu. If you have any other severe or restrictive dietary requirements please contact us directly and our reservations team will be able to discuss this with you.

We kindly ask that you visit us with trust in our team and as such we do not cater to dislikes.

We are unable to accommodate any allergies or dietary requirements for our chef's table experience due to the extended nature of the menu.

We kindly require a 50% menu deposit per guest at the time of booking as per your menu selection.

Prices are inclusive of your menu and VAT.

Any additional purchases (i.e. beverages, supplementary courses) along with a discretionary 12.5% service charge and £1 donation to MND Scotland will be added to your final bill to be settled on the day.

For gift voucher reservations we do not ask for a deposit payment but do require card details to secure your reservation.

By making a booking with us you agree to our cancellation policy as follows:

• Reservations must be cancelled by contacting our reservations team at info@cailbruich.co.uk or 0141 334 6265.

• Deposit payments can be cancelled and refunded up to 72 hours before the reservation time.

• For reservations cancelled within 72 hours of the reservation time, or in the event of a no-show, we reserve the right to retain the full deposit payment as a cancellation fee.

• For gift voucher reservations cancelled within 72 hours of the reservation time, or in the event of a no-show, we reserve the right to redeem the gift voucher provided as a cancellation fee.

• In the event the voucher details have not been noted at the time of booking as requested then the card provided will be charged for 50% of the minimum menu price per guest (£40 per person for lunch; £55 per person for dinner Tuesday - Thursday; £80 per person for dinner Friday & Saturday).

We add a discretionary service charge of 12.5% to all bills, along with a £1 donation to MND Scotland.

We don’t see fit to process a service charge in advance of the reservation so please note that this will be added to your full final bill including food and drinks on the day of your booking.

If you are looking to book with a gift voucher please select the menu option labelled ‘gift voucher reservation’ after searching your desired date/time.

Please be aware that our availability is the same for voucher bookings and standard reservations, however if you do not book with the voucher reservation option the card provided will be charged for the deposit payment of the menu you have selected.

When completing your booking please enter your gift voucher details in the ‘gift voucher code’ box provided to allow us to redeem this against your final bill.

Our dining room is on one level, however our guest bathrooms are on the basement level down a set of stairs and due to the tenement layout of the building we are unable to offer accessible guest bathrooms.

We kindly request that permanent wheelchair users contact the restaurant directly prior to making a reservation to ensure that we are able to make the necessary table accommodations for you.

Children aged 8 years and over are welcome to dine with us, however please note that we do not offer a children’s menu and require all younger guests to dine from the same menu as the adults.

There is no strict dress code, but we recommend smart casual.